“Published by the U.S. Patent and Trademark Office on Thursday, Apple’s patent application for ‘Reference switch architectures for noncontact sensing of substances’ details methods by which an electronic device can be calibrated to measure the concentration of a particular substance in a given sample,” Campbell reports. “More specifically, an optical system is configured to perform absorption spectroscopy.”
“Among a host of refinements, the application details an apparatus that incorporates specialized light emitters, filters, beamsplitters, short-wavelength infrared (SWIR) detectors and other components to compensate for potential inaccuracies caused by unknown factors… Apple also mentions techniques of constantly calibrating the system to maintain a high degree of accuracy,” Campbell reports. “The application jibes with rumors that Apple is working on a non-invasive glucose monitoring solution for use in Apple Watch.”
Read more in the full article here.
MacDailyNews Take: As we wrote back in January:
If* Apple can achieve non-invasive continuous glucose monitoring, Apple Watch would become an even more essential device for hundreds of millions of people with diabetes.
According to the International Diabetes Federation:
*It’s a big “IF.” Non-invasive continuous glucose monitoring would indeed be the “holy grail for treating diabetes.”
Apple appears to be working on blood glucose monitoring as a way to address Type 2 Diabetes – May 22, 2017
Apple reportedly working on incorporating blood glucose sensor into Apple Watch – May 15, 2017
Apple secret team reportedly working holy grail for treating diabetes; initially envisioned by Steve Jobs – April 12, 2017
Apple patent details Apple Watch smart bands – January 24, 2017
Emails between Apple and FDA hint at future plans – December 1, 2016
Analyst: Apple smartbands are a part of the Apple Watch’s future – April 8, 2016
Apple patent application hints at Apple Watch ‘Smartbands’ utilizing hidden 6-pin data connector – February 20, 2016
Why Apple’s iWatch won’t measure glucose levels – February 26, 2014/blockquote>